Borscht
We’ve gotten a lot of cabbage from our CSA this year, and in a desperate struggle to use it, I googled cabbage + beets (the …
We’ve gotten a lot of cabbage from our CSA this year, and in a desperate struggle to use it, I googled cabbage + beets (the …
I’d like to take credit for this delicious pizza, but really it was the crust from McAlevy Bakery that made it great. It was the …
The nicoise salad is a great way to use so many farmshare ingredients, which admittedly has been hard to do this summer. With lots of …
At a recent physical exam, my doctor looked at me suspiciously when I proclaimed that I love bitter greens. Screw her. I really do. That’s …
One of my new favorite local spots for lunch, Enchanted Kitchen, has been serving up zoodles this summer. The julienned zucchini “noodles” are tossed in …
Things we are good at eating from the farm share: eggs. Seriously. We go through the dozen about halfway into the week. Things we are …
I’m not a tomato guy. I’m not saying I hate tomatoes, I just generally don’t seek them out. I blame it on my upbringing and …
OK, I’ll be the first to admit that the image above conjures the adjectives sticky and moist, not the lovely flavors of this summer favorite …
I look forward to getting kale in our share, but we get so many greens, especially early in the season, that I’ve been looking for …
Tait Farm – Centre Hall, PA We recently visited Tait Farm for its Summer Solstice Celebration, which featured local restaurants and vendors who support local farms. While …